Chinese Food

Braised mushrooms with oyster sauce

Oyster sauce reminds me that N years ago, my recognition of oyster sauce was only suitable for seafood. Later, when I was learning how to cook, I learned a lot about seasoning. I learned that oyster sauce has many uses. It can be used for meat d... ...

Baked rice with ham and beef

I've never made baked rice. I'm lazy to cook. I don't want to eat noodles and dumplings anymore. I'm so angry. It turns out that it's delicious and delicious. I'm not sure about the ingredients. I just open the refrigerator to see them. I'll ord... ...

Mushroom with tomato sauce

Stewed razor clam with eyebrow off

After turning off the fire, you can add a little monosodium glutamate according to your custom. But it's super delicious...

Stir fried rape moss with mushroom

Sauteed Pleurotus eryngii with beans

Fresh hand shredded and steamed mushrooms

Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...

Braised beef fillet with mushrooms

Because I like to eat beef fillet. So I groped for how to do it..

Sausages with brown rice

I have a very picky person in my family. No meat, no color, no soy sauce, no soup, no dry food that can't stop your throat. A drop of hot water is not to be drunk in summer. Meat is to be eaten every day in cold winter. I like the dishes clear a... ...

Mushroom with oyster sauce

Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pinggu mushroom... ...

Spicy lung slice pot

Braised Abalone with dace

Fried shrimp cake

Shrimp ball soup made at noon. Dried shrimp paste not used up. Can make a shrimp cake at night. With porridge. Not bad.

[ Mei Soup] double mushroom and Spareribs Soup

I have an extraordinary passion for all kinds of fungus. Fungus stew is the most delicious. I just bought mushrooms and mushrooms in the fridge. They are directly used for stewing soup.

Tomato filet

I used to eat tomato and Longley hotpot with my daughter in the hotpot shop. Because of its tender meat and no fish bones, it was very popular with my daughter. Suddenly, I found that there are dragon fish fillets in the supermarket. So I bought... ...

Fried steak

Assorted pork tripe

Oatmeal with cornflakes

Stewed apricot and abalone mushroom with plum similar to three cups of chicken and sweet and sour pork ribs

It's not very crispy after eating a few plums. It's a pity to throw them away. There are two Pleurotus eryngii in the fridge. There's no nine story tower for three cups of Pleurotus eryngii. It's a surprise to have a mix and match. It tastes good ~

Pleurotus eryngii with duck egg

I opened the refrigerator and found that there was no food except these two. Try to make them.